Tuesday, July 21, 2009

Spinach-Smothered Whole Green Lentils (Palak Moong)

Yet another recipe from 660 Curries by Raghavan Iyer tonight. It took a long time to cook, so if you are planning to make it, you should plan for at least an hour of simmering and more simmering. It was a really nice every day sort of meal. Nothing spectacular, just a really nice, tasty, lentil dish with a nice serving of greens to make it extra nutritious.

Taste:
3.5 (G gave it a 3.5)

Ease of Preparation:
3

Weight Friendliness:
3
(5 weight watchers points without the rice)
Maddie Friendliness:
2 (I feel like a broken record, but she ate the rice)
Cost of Ingredients: 3
Overall: 2.9

Man, that Maddie score drags good dishes down. :(

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