I forgot that I had to eat out last night with my book club, so my menu this week is off by one night. I'm going to cancel the edamame pesto and move Tuesday and Wednesday back a day.
This means tonight we had Udon Noodles with Sesame-Crusted Tofu from Vegan Dad.
Taste: 3.5 (G gave it a 4.5)
Ease of Preparation: 4
Weight Friendliness: 3 (10 weight watchers points a serving)
Maddie Friendliness: 3 (she actually loved the tofu)
Cost of Ingredients: 4
This was a nice dish. I think the sauce was a little underwhelming, but that could easily be spiced up.