I have never been good at improvising with what I have. I did some cataloging of what I have in my cupboards. Remember how when I made tacos last week I said I couldn't wait to try the potato tacos? Well, I had blue corn tortillas, potatoes, and some taco seasoning.
I followed the recipe here, with the following modifications:
- I chopped up an onion (inspired by a roasted potato salad I made over the weekend) and added it to the roast pan.
- After I did that I threw in a green pepper and some garlic too.
- I didn't have black beans, so I threw some chickpeas in with the potatoes for roasting too (hey, worked the last time).
Tomorrow I'm going to make some dal with some of the gallons of lentils I seem to have in my cupboard. I'm going to try the recipe here.
I did some cooking over the weekend and had some recipe requests. I'll be posting more or links to more shortly!