Sunday, September 20, 2009

Menu for the Week of 20-Sep-09

I've taken a few weeks off from blogging, mostly for health reasons. Sadly, all the take out has been catching up to me, so now that I'm feeling better, it's time to get back on track! Here is this week's meal plan!

Spicoli Burgers, potato squashers (Eat, Drink, and Be Vegan)
Monday: New Potatoes and Spinach (660 Curries pg 580)
Tuesday: Lemony Cashew Basil Pesto on Pasta (Eat, Drink, and Be Vegan pg 131)
Wednesday: Green Beans with Tomato (660 Curries pg 511)
Thursday: Penne Vodka (Veganomicon pg 193) sauteed greens
Friday: pizza

Grocery List:
potatoes for squashers
rice flour
hemp seeds
rice pasta (2)
28 oz crushed tomatoes
slivered almonds
basil (large bunch)
raw cashews
Green Beans
Tomato (2)
black or yellow mustard seeds
greens (kale or chard)
cheese for pizza
spinach 8 oz
1 pound new potatoes

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