Saturday, December 26, 2009

Teriyaki Sauce

This is the teriyaki sauce recipe from Eat, Drink, and Be Vegan by the amazing Dreena Burton. I am posting this because it was requested by my sister-in-law and my mother!

1/2 cup tamari soy sauce
1/4 cup water
3 1/2 tbsp agave nectar (or other syrup [maple syrup, corn syrup, simple syrup, honey])
1-1 1/2 tbsp lemon juice (preferably freshly squeezed)
1 tbsp toasted sesame oil
1 tsp blackstrap molasses
5-6 cloves garlic, minced
2-2 1/2 tsp freshly grated ginger
1 tbsp arrowroot powder (or corn starch)

Whisk ingredients together and add to stir fry. Let it simmer until it thickens.

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